How to make a paruppu payasam or moong Dall payasam?

Required:

Moong Dall - 150 g

Jaggery - 200 g

Desiccated coconut or coconut slices🥥🥥 - 1 cup

Kissmiss - 10 nos 

Cashew nuts - 10 to 15 nos

Cardamom powder - 2 teaspoon

Ghee or butter🧈 - 3 teaspoon

Recipe procedure:

          First of all, just put the moong Dall in a frying pan and fry until the raw smell goes to the moong Dall. and then take a another bowl and put the jaggery, ⅓ of water and it's dissolved in water. And take a cooker put the moong Dall with ½ of water, close the lead to cook.

           After that the moong Dall is well cooked. To mix the jaggery mix into the cooker to mix well and mash the Dall. To add a cup of desiccated coconut or coconut slices into it. And then take a frying pan add a 2 teaspoon of ghee or butter when it is hot put in Cashew nuts and kissmiss and keep golden brown colour until to fry. And add the Cashew nuts and kissmiss mix into the moong Dall mixer. Add a cardamom powder and mix well and gas off.

Presentation:

          To take a beautiful bowl pour the mixer. And sprinkle the slightly chopped almonds, Cashew nuts, pistachio. And serve it.