How to make a masala egg dosa?

Required:

Dosa batter - 2 cup

Egg - 4 now

Onion - 2 [finely chopped] 

Tomoto - 1 [finely chopped]

Green chili - 3 [finely chopped]

Red chili Powder - ½ teaspoon

Garam masala - ¼ teaspoon

Turmeric powder - ⅛ teaspoon

Sunflower oil - 3 teaspoon

Ginger and garlic paste - ½ teaspoon

Mustard seed - ⅛ teaspoon

Recipe procedure:

         First of all switch on the gas stove. Take a frying pan add 2 teaspoon of oil to the pan and add ⅛ teaspoon of mustard seed with finely chopped onion, green chili and stir add a ½ teaspoon ginger and garlic paste and keep cook until well combined to the mix. And then add a finely chopped tomoto and stir it.

         Add a species of Turmeric powder, red chili powder, garam masala cook until the raw smell goes to the mix. Pour a 4 egg into the mix. The egg was fully cooked. Take away from a stove. Take a  tawa pour the dosa batter into the tawa. Don't filp the dosa. Take 1 minute cook the dosa on one side put a egg mixer and press the mixer on the dosa. Sprinkle to oil and finely chopped onion. To flip the dosa. It is the correct time to flip. And turn it. Ready to eat a masala egg dosa.

Presentation:

           Take a flot plate put the dosa on center of the plate. To compliment of kaara Chutney or coconut chutney.